Mixed Cheese Curds

 Our mixed cheese curds will allow you to experience two of Wisconsin’s famous cheese curds.

Cheese curds are fresh, young cheese in a natural, random shape. Both cheese curds are similar to cheddar in taste.  The white curds have a firmer texture than the yellow. Both are a delicious treat and make a great gift for anyone longing for a taste of Wisconsin.

 Best served at room temperature or heat slightly in the microwave before serving.

 Try this simple recipe for Poutine, a special treat originating from Canada;


  • 1 quart vegetable oil (for frying)
  • 1(10 1/4 ounce) can beef gravy
  • 5 medium potatoes, cut into fries
  • 2 cups cheese curds
 Heat oil in a deep fryer or deep heavy skillet to 365°F
  1. Warm gravy in saucepan or microwave.
  2. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
  3. Remove to a paper towel lined plate to drain.
  4. Place the fries on a serving platter, and sprinkle the cheese over them.
  5. Ladle gravy over the fries and cheese, and serve immediately.

 Priced per 1/2 pound.

Price: $3.40